Lobster Alfredo Pasta
Introduction
Indulge in the ultimate comfort-meets-luxury dish with this Lobster Alfredo Pasta. Tender, buttery lobster tails are served over creamy fettuccine coated in a rich homemade Alfredo sauce. Perfect for date nights, special occasions, or when you simply want to impress with a restaurant-style meal made right in your kitchen.
Ingredients
For the lobster
- 2 lobster tails
- 2 tablespoons butter (30 g)
- 2 cloves garlic, minced (6 g)
- Salt and black pepper to taste
- ½ teaspoon paprika (2 g)
- 1 tablespoon chopped parsley (4 g)
For the Alfredo sauce
- 225 g fettuccine pasta (8 oz)
- 3 tablespoons butter (45 g)
- 4 cloves garlic, minced (12 g)
- 300 ml heavy cream (1¼ cups)
- 100 g grated Parmesan cheese (1 cup)
- Salt and black pepper to taste
- A pinch of nutmeg
- 1 teaspoon lemon zest (optional)
Instructions
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