Lobster and Shrimp Fettuccine in Creamy Sauce
Introduction
Treat yourself to a decadent seafood feast with this Lobster and Shrimp Fettuccine in Creamy Sauce. Succulent lobster meat and tender shrimp are tossed in silky, garlic-infused cream sauce and served over perfectly cooked fettuccine. Each bite delivers a luxurious combination of flavors—rich, buttery, and subtly briny from the seafood. Perfect for a special occasion, date night, or anytime you want a restaurant-quality seafood pasta at home, this dish is elegant, satisfying, and surprisingly simple to prepare.
Ingredients
For the seafood
- 200 g cooked lobster meat, chopped (about 7 oz)
- 250 g large shrimp, peeled and deveined (about 9 oz)
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon unsalted butter (15 g)
- ½ teaspoon salt (3 g)
- ¼ teaspoon black pepper (1 g)
For the creamy sauce
- 2 tablespoons unsalted butter (30 g)
- 4 cloves garlic, minced (12 g)
- 240 ml heavy cream (1 cup)
- 60 g Parmesan cheese, grated (½ cup / 2 oz)
- ½ teaspoon salt (3 g)
- ¼ teaspoon black pepper (1 g)
- 1 teaspoon lemon juice (5 ml)
- 1 tablespoon chopped fresh parsley (4 g)
For the pasta
- 250 g fettuccine (about 9 oz)
- Water and salt for boiling
Directions
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