Serving Suggestions
Serve this luxurious pasta with garlic bread or a crisp green salad. Pair with a chilled white wine, such as Sauvignon Blanc or Chardonnay, to complement the rich seafood flavors.
Storage Tips
Store leftover pasta and seafood separately in airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of cream to restore the sauce’s creaminess. Avoid freezing to maintain the texture of the seafood.
Nutrition Facts (Approximate per serving)
Calories: 650
Protein: 38 g
Fat: 36 g
Carbohydrates: 42 g
This Lobster and Shrimp Fettuccine in Creamy Sauce is indulgent, flavorful, and elegant—a restaurant-worthy seafood pasta you can enjoy in the comfort of your own home.
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