Serving Suggestions
Serve this chowder in deep bowls with crusty bread or garlic rolls for dipping. Garnish with extra parsley and a fresh lemon wedge to brighten the rich flavors. A chilled white wine pairs beautifully with the creamy, buttery seafood notes.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to preserve the texture of the seafood. Avoid freezing, as cream-based chowders may separate when thawed.
Nutrition Facts (Approximate per serving)
Calories: 420
Protein: 32 g
Fat: 22 g
Carbohydrates: 22 g
This Lobster Scallop Chowder is indulgent yet approachable—a perfect mix of creamy comfort and fresh seafood elegance, ideal for any occasion where you want a taste of the ocean at home.
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