Serving Suggestions
Serve this pasta with a crisp green salad, garlic bread, or roasted asparagus. A chilled white wine like Sauvignon Blanc or Pinot Grigio pairs perfectly with the buttery seafood sauce.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of milk or cream to restore the sauce’s creaminess. Avoid microwaving directly to prevent the sauce from separating.
Nutrition Facts (Approximate, per serving)
Calories: 670 kcal
Protein: 40 g
Fat: 36 g
Carbohydrates: 42 g
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