Luxury Surf & Turf with Lamb Chops & Garlic Butter Shrimp 🥩🦐✨
Introduction
Experience the ultimate indulgence with this Luxury Surf & Turf featuring tender lamb chops paired with succulent garlic butter shrimp, served over a fragrant, golden rice pilaf. This dish is a celebration of flavors—herbaceous, buttery, and slightly smoky—with a visually stunning presentation that feels like a five-star restaurant meal in your own kitchen. Perfect for special occasions, date nights, or anytime you want to impress with an elegant and satisfying seafood-and-meat feast.
Ingredients
For the Lamb Chops:
- 4 lamb chops
- 2 tablespoons olive oil (30 ml)
- 2 cloves garlic, minced (6 g)
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- Salt & freshly cracked black pepper, to taste
For the Garlic Butter Shrimp:
- 8 jumbo shrimp, peeled and deveined
- 2 tablespoons unsalted butter (30 g)
- 2 cloves garlic, minced (6 g)
- ½ teaspoon smoked paprika
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, chopped
For the Rice Pilaf:
- 1½ cups basmati rice (300 g)
- 2 tablespoons butter or olive oil (30 g / 30 ml)
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- ½ teaspoon ground turmeric
- ½ teaspoon ground cumin
- 3 cups chicken or vegetable broth (720 ml)
- Salt & black pepper, to taste
For Garnish:
- Fresh rosemary sprigs
- Chopped parsley
Directions
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