Old-school German Chocolate Cake
Introduction
Old-school German Chocolate Cake is more than just dessert—it’s nostalgia baked into layers of rich, chocolaty goodness. I still remember the first time I made it: the warm aroma of cocoa filled the kitchen, and by the time it was ready, everyone was hovering, eager for a slice. Perfect for birthdays, family gatherings, or a weekend treat, this cake combines moist, tender layers with a decadent chocolate flavor and classic coconut-pecan frosting, making it a timeless favorite for any occasion.
Ingredients
For the cake
- 1 cup boiling water (240 ml)
- 1 cup unsweetened cocoa powder (100 g / 3.5 oz)
- 2 cups all-purpose flour (240 g / 8.5 oz)
- 1 ½ teaspoons baking soda (6 g)
- 1 teaspoon baking powder (4 g)
- ½ teaspoon salt (2 g)
- 1 cup unsalted butter, softened (227 g / 8 oz)
- 2 cups granulated sugar (400 g / 14 oz)
- 4 large eggs
- 1 teaspoon vanilla extract (5 ml)
- 1 cup buttermilk (240 ml) – can substitute unsweetened almond milk for dairy-free option
Directions
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