Serving Suggestions
Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream. Pair with a hot cup of coffee or milk for the ultimate indulgence.
Storage Tips
Store cake in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days; allow cake to come to room temperature before serving. Freeze layers without frosting for up to 2 months, wrapped tightly in plastic wrap and foil.
Nutrition Facts (Approximate per serving)
Calories: 450
Protein: 6 g
Fat: 22 g
Carbohydrates: 57 g
This Old-school German Chocolate Cake is a classic that never goes out of style—rich, moist, and indulgent, it’s perfect for celebrations or whenever a chocolate craving strikes.
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