Directions
- Prepare the Bread
Spread softened butter evenly on one side of each bread slice. This will create that golden, crispy crust when grilled. - Add the Twist
On the unbuttered side of two slices, lightly spread Dijon mustard. This subtle addition enhances the cheese’s richness without overpowering the sandwich. - Layer the Cheese
Place cheddar and mozzarella slices on top of the mustard-coated bread. Sprinkle a pinch of black pepper for extra flavor. - Assemble the Sandwich
Top with the remaining bread slices, buttered side facing out. - Heat the Pan
Warm a skillet over medium heat. Once hot, place the sandwiches in the pan. - Grill to Perfection
Cook for 3–4 minutes on each side, pressing gently with a spatula until the bread turns golden brown and the cheese begins to melt. - Finish and Serve
Remove from heat once both sides are crisp and the cheese is gooey and fully melted. Let rest for 1 minute before slicing.
Recipe Details
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes
Servings: 2
Difficulty: Easy
Variations & Substitutions
- Use whole grain or gluten-free bread for a healthier option.
- Swap cheddar with Swiss or Gruyère for a nuttier taste.
- Add thin tomato slices or caramelized onions for extra depth.
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