Directions
- Cook the pasta: Boil pasta according to package instructions until al dente. Drain and rinse under cold water to cool completely.
- Prepare the dressing: In a bowl, mix pesto, mayonnaise, olive oil, salt, and pepper until smooth and creamy.
- Combine ingredients: In a large bowl, add cooled pasta, shrimp, cherry tomatoes, cucumber, and red onion.
- Toss salad: Pour the dressing over the mixture and toss gently until everything is evenly coated.
- Add cheese: Stir in grated Parmesan cheese.
- Chill: Cover and refrigerate for at least 1 hour before serving for best flavor.
- Serve: Garnish with fresh basil leaves and serve cold.
Recipe Details
Prep time: 15 minutes
Cook time: 10 minutes
Chill time: 1 hour
Total time: 1 hour 25 minutes
Servings: 4
Difficulty: Easy
Course: Salad
Cuisine: Mediterranean
Variations & Substitutions
- Swap shrimp for grilled chicken or tuna.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Add olives or sun-dried tomatoes for extra flavor.
- Try mozzarella pearls for a cheesy twist.
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