Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce 🍴🦐🍄🌿
Introduction
Indulge in this elegant and comforting pasta dish featuring delicate ravioli paired with tender shrimp, scallops, and earthy mushrooms, all enveloped in a rich garlic cream sauce. Fresh spinach adds a vibrant touch, while a hint of white wine and Parmesan brings depth and sophistication. Quick enough for a weeknight yet impressive enough for a dinner party, this recipe balances freshness and indulgence in every bite—perfect for seafood and pasta lovers alike.
Ingredients
For the main dish
- 300 g cheese or spinach ravioli (fresh or frozen) (10 oz)
- 200 g large shrimp, peeled and deveined (7 oz)
- 150 g scallops or small pieces of white fish (optional) (5 oz)
- 150 g mushrooms, sliced (cremini or button) (5 oz)
- 2 cups fresh spinach leaves (60 g)
- 3 tablespoons butter (45 g)
- 2 tablespoons olive oil (30 ml)
- 3 cloves garlic, minced (9 g)
- 1 cup heavy cream (240 ml)
- ¼ cup white wine (optional) (60 ml)
- ¼ cup grated Parmesan cheese (25 g)
- Salt and black pepper, to taste
- Pinch of red pepper flakes (optional)
- Fresh parsley or basil, for garnish
Directions
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