Serving Suggestions
Serve with a crisp green salad and a side of garlic bread to soak up every bit of the creamy sauce. A chilled glass of Sauvignon Blanc or Pinot Grigio pairs beautifully with the seafood and cream.
Storage Tips
Leftovers can be stored in an airtight container in the fridge for up to 1 day. Reheat gently in a skillet over low heat with a splash of cream to maintain the sauce’s richness. Ravioli is best enjoyed fresh.
Nutrition Facts (Approximate per serving)
Calories: 550
Protein: 35 g
Fat: 28 g
Carbohydrates: 40 g
This Garlic Cream Ravioli with Seafood, Spinach, and Mushrooms is indulgent, flavorful, and perfect for any pasta night that calls for a touch of elegance.
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