Roasted Salmon & Veggie Power Bowl with Garlic Green Beans
Introduction
This Roasted Salmon & Veggie Power Bowl is a wholesome, protein-packed dinner that’s as colorful as it is nourishing. Juicy, seasoned salmon pairs perfectly with a medley of vibrant vegetables—garlic green beans, steamed broccoli, and crispy Brussels sprouts—for a satisfying mix of textures and flavors. Lightly spiced, full of nutrients, and quick to prepare, this bowl is perfect for an energizing weeknight dinner or a balanced meal prep option. Every bite is fresh, bright, and packed with wholesome goodness.
Ingredients
For the Salmon
- 1 salmon fillet (~150–180 g / 5–6 oz)
- 1 tablespoon olive oil (15 ml)
- ½ teaspoon paprika (2 g)
- ¼ teaspoon garlic powder (1 g)
- Salt and black pepper, to taste
- Optional: fresh parsley or lemon wedges for garnish
For the Vegetables
- 1 cup broccoli florets (150 g / 5 oz), steamed or lightly sautéed
- 1 cup green beans, trimmed (125 g / 4.5 oz)
- ½ cup Brussels sprouts, halved (75 g / 2.5 oz)
- 1 tablespoon olive oil (15 ml), for roasting
- 1 clove garlic, minced (3 g)
- Salt, black pepper, and chili flakes, to taste
Directions
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