Salmon and Shrimp Alfredo 🐟🍤🍝
Introduction
If you’re craving something creamy, comforting, and just a little bit luxurious, this Salmon and Shrimp Alfredo is the perfect seafood pasta to make at home. Tender, flaky salmon and juicy shrimp are gently cooked and tossed in a rich, velvety Alfredo sauce that clings beautifully to every strand of pasta. It’s the kind of dish that feels like a restaurant-style treat but comes together easily in your own kitchen—perfect for a cozy dinner or when you want to impress without the stress.
Ingredients
For the seafood
- 2 salmon fillets (about 300 g / 10 oz total), skin removed and cut into chunks
- 200 g large shrimp, peeled and deveined (7 oz)
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon butter (15 g)
- Salt and black pepper, to taste
For the Alfredo sauce
- 2 tablespoons butter (30 g)
- 3 garlic cloves, minced (9 g)
- 1 cup heavy cream (240 ml)
- ¾ cup grated Parmesan cheese (75 g / 2.5 oz)
- ½ teaspoon Italian seasoning (1 g)
- 1 teaspoon lemon juice (optional) (5 ml)
For the pasta
- 250 g fettuccine or linguine (9 oz)
- 1 tablespoon chopped fresh parsley (4 g), for garnish
- Extra Parmesan cheese, for topping
Directions
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