Salmon & Shrimp in Creamy White Wine Garlic Butter Sauce — Luxurious & Flavorful 🍤🐟🧈
Introduction
This Salmon & Shrimp in Creamy White Wine Garlic Butter Sauce is a decadent, restaurant-quality dish you can make at home in under 30 minutes. Tender salmon fillets and succulent shrimp swim in a luscious garlic butter sauce enriched with white wine and cream, while asparagus and cherry tomatoes add freshness and color. The sauce clings to every piece, creating a perfect balance of richness and brightness. Ideal for date nights, special occasions, or a comforting yet elegant weeknight dinner, this dish is as impressive as it is delicious.
Ingredients
- 2 salmon fillets, skinless (about 150 g / 5.3 oz each)
- 250 g (8.8 oz) shrimp, peeled and deveined
- 2 tablespoons olive oil (30 ml / 1 fl oz)
- 2 tablespoons unsalted butter (28 g / 1 oz)
- 4 garlic cloves, minced (12 g / 0.4 oz)
- ½ cup dry white wine (120 ml / 4 fl oz)
- 1 cup heavy cream (240 ml / 8 fl oz)
- ½ cup chicken or seafood broth (120 ml / 4 fl oz)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- 1 bunch asparagus, trimmed (about 200 g / 7 oz)
- 1 cup cherry tomatoes, halved (150 g / 5 oz)
- 2 tablespoons fresh parsley, chopped (3 g / 0.1 oz)
- Lemon wedges, for serving
Directions
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