Serving Suggestions
Serve over steamed rice, creamy mashed potatoes, or a bed of buttered pasta to soak up the sauce. Pair with a crisp Chardonnay or sparkling water with lemon for a refreshing complement.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently on the stovetop over low heat to preserve the delicate texture of the seafood.
Nutrition Facts (Approximate per serving)
Calories: 420
Protein: 38 g
Fat: 28 g
Carbohydrates: 6 g
Fiber: 2 g
This Salmon & Shrimp in Creamy White Wine Garlic Butter Sauce is a quick, elegant, and flavorful seafood dish—perfect for elevating any meal into a special occasion.
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