Directions
- Preheat the Oven
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper. - Season the Wings
In a bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated. - Bake the Wings
Arrange the wings on the tray in a single layer. Bake for 35–40 minutes, flipping halfway through, until golden and crispy. - Prepare the Sauce
In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in hot sauce, honey, soy sauce, and chili flakes. Simmer for 2–3 minutes. - Coat the Wings
Remove wings from the oven and place in a large bowl. Pour the warm sauce over the wings and toss until fully coated. - Serve
Serve hot with your favorite dipping sauce on the side.
Recipe Details
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Use maple syrup instead of honey for a different sweetness.
- Add smoked paprika for extra depth of flavor.
- Make it extra spicy with a splash of sriracha.
- Use boneless wings if preferred.
Serving Suggestions
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