Scallops Luxe in Saffron Cream Sauce
Introduction
Indulge in a touch of luxury with these Scallops Luxe in Saffron Cream Sauce. Tender, seared scallops sit atop a rich, golden saffron-infused cream sauce that’s both aromatic and decadent. The subtle sweetness of the scallops pairs beautifully with the warm, slightly floral notes of saffron, creating a dish that feels elegant enough for special occasions yet simple enough to prepare at home. Perfect for impressing guests or elevating a cozy dinner, every bite is a delicate balance of flavor and texture.
Ingredients
For the scallops
- 400 g large sea scallops (about 12–14), patted dry
- 2 tablespoons olive oil (30 ml)
- 1 tablespoon unsalted butter (15 g)
- ½ teaspoon salt (3 g)
- ¼ teaspoon black pepper (1 g)
For the saffron cream sauce
- 2 tablespoons unsalted butter (30 g)
- 2 cloves garlic, minced (6 g)
- 120 ml dry white wine (½ cup)
- 240 ml heavy cream (1 cup)
- A pinch of saffron threads (about 10 threads)
- ½ teaspoon salt (3 g)
- ¼ teaspoon black pepper (1 g)
- 1 teaspoon lemon juice (5 ml)
- 1 tablespoon chopped fresh parsley (4 g), for garnish
Directions
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