Serving Suggestions
Pair these luxurious scallops with a crisp white wine such as Sauvignon Blanc or Chardonnay. Serve alongside buttery garlic bread or light herb-infused risotto to soak up the saffron cream sauce.
Storage Tips
Scallops are best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat, adding a splash of cream to prevent the sauce from separating.
Nutrition Facts (Approximate per serving)
Calories: 380
Protein: 32 g
Fat: 24 g
Carbohydrates: 6 g
Elegant, indulgent, and perfectly balanced, these Scallops Luxe in Saffron Cream Sauce make every dinner feel like a special occasion with minimal effort.
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