Serving Suggestions
Serve with warm, crusty bread or cornbread to soak up every bit of the creamy sauce. A simple green salad or roasted vegetables makes a great side, and a crisp white wine pairs beautifully with the rich seafood flavors.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce. Do not microwave for best texture.
Nutrition Facts (Approximate per serving)
Calories: 540
Protein: 32 g
Fat: 28 g
Carbohydrates: 36 g
This Southern classic of Seafood & Grits delivers creamy, cheesy comfort with a spicy seafood punch—perfect for indulgent nights and hearty meals!
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