Seafood & Lamb Chop Feast Cup — Luxurious Layers of Surf & Turf 🍤🥩🥦
Introduction
The Seafood & Lamb Chop Feast Cup is a decadent, restaurant-style creation that brings the best of land and sea into one elegant serving. Juicy lamb chops, succulent shrimp, tender crab legs, and vibrant broccoli are layered over a rich, garlicky cream sauce in a convenient cup, making every bite a symphony of textures and flavors. Perfect for impressing guests at a dinner party or indulging yourself on a special night, this dish looks as stunning as it tastes. The combination of buttery seafood, aromatic herbs, and perfectly seared lamb creates a feast you won’t forget.
Ingredients
- 2 lamb chops (about 400 g / 14 oz)
- 200 g (7 oz) shrimp, peeled and deveined
- 2 crab legs, cleaned and split
- 1 cup broccoli florets (90 g / 3 oz), blanched
- 2 tablespoons olive oil (30 ml / 1 fl oz)
- 2 tablespoons unsalted butter (28 g / 1 oz)
- 4 garlic cloves, minced (12 g / 0.4 oz)
- 1 tablespoon fresh rosemary, chopped (3 g / 0.1 oz)
- 1 tablespoon fresh parsley, chopped (plus extra for garnish) (3 g / 0.1 oz)
- ½ cup heavy cream (120 ml / 4 fl oz)
- ¼ cup chicken or seafood broth (60 ml / 2 fl oz)
- ½ teaspoon paprika (1 g)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon lemon juice (5 ml / 0.2 fl oz)
Directions
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