Serving Suggestions
Serve the feast cup as an elegant appetizer or a main course with crusty bread to soak up the creamy sauce. Pair with a chilled white wine like Sauvignon Blanc or a light red like Pinot Noir to complement both seafood and lamb flavors.
Storage Tips
Store any leftover components separately in airtight containers in the refrigerator for up to 1 day. Reheat shrimp and lamb gently in a skillet to avoid overcooking, and warm sauce on low heat before assembling again.
Nutrition Facts (Approximate per serving)
Calories: 550
Protein: 45 g
Fat: 35 g
Carbohydrates: 10 g
Fiber: 2 g
The Seafood & Lamb Chop Feast Cup is a visually stunning, flavor-packed indulgence—a perfect fusion of surf, turf, and buttery, garlicky luxury in every bite.
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