Seafood Linguine with Garlic White Wine Sauce 🍤🦪
Introduction
Delicate seafood meets al dente pasta in this luscious Seafood Linguine with Garlic White Wine Sauce. Juicy shrimp, tender mussels, and sweet cherry tomatoes are coated in a silky, garlicky sauce made with butter, white wine, and a touch of lemon. Quick to make yet elegant enough for a special dinner, this dish brings the taste of the Mediterranean right to your table. Perfect for a weeknight treat or entertaining friends, it’s a true celebration of fresh flavors and simple, luxurious ingredients.
Ingredients
For the Seafood & Pasta
- 340 g linguine (12 oz)
- 450 g large shrimp, peeled and deveined (1 lb)
- 450 g black mussels, cleaned and debearded (1 lb)
- 1 cup cherry tomatoes, halved (150 g)
- 3 tablespoons olive oil (45 ml)
- Salt and freshly ground black pepper, to taste
For the Garlic White Wine Sauce
- 4 tablespoons unsalted butter (60 g)
- 4 cloves garlic, minced (12 g)
- ½ cup dry white wine (120 ml) (Sauvignon Blanc or Pinot Grigio)
- ½ cup seafood or vegetable stock (120 ml)
- ½ teaspoon red pepper flakes (optional, 1 g)
- Juice of ½ lemon (15 ml)
- 2 tablespoons fresh parsley, finely chopped (8 g)
Instructions
Read more by clicking the (NEXT »») button below!
