Seafood Loaded Baked Potato with 3-Cheese Sauce 🥔🦐🦀🔥
Introduction
If comfort food had a crown, this Seafood Loaded Baked Potato would wear it proudly. Fluffy, golden-baked potatoes are stuffed with tender shrimp, sweet crawfish (or crab), and smothered in a rich, creamy 3-cheese sauce that’s seasoned with a gentle Cajun kick. Perfect for a hearty dinner or an indulgent lunch, this dish balances the richness of cheese with the fresh, briny flavors of seafood. Each bite is velvety, cheesy, and just a little spicy—pure indulgence on a plate.
Ingredients
For the baked potato
- 2 large Russet potatoes
- 1 tablespoon olive oil (15 ml)
- ½ teaspoon salt (3 g)
For the seafood filling
- 225 g shrimp, peeled and deveined (½ lb)
- ½ cup crawfish tails (or lump crab meat) (60 g)
- 1 teaspoon Cajun seasoning (2 g)
- ½ teaspoon garlic powder (1 g)
- ½ teaspoon paprika (1 g)
- 2 tablespoons butter (30 g)
- 1 teaspoon minced garlic (3 g)
- ¼ cup green onions, chopped (15 g)
For the 3-cheese sauce
- 1 tablespoon butter (15 g)
- 1 tablespoon all-purpose flour (8 g)
- 1 cup heavy cream (240 ml)
- ¼ cup Parmesan cheese, shredded (25 g)
- ¼ cup Cheddar cheese, shredded (25 g)
- ¼ cup Monterey Jack cheese, shredded (25 g)
- ½ teaspoon Cajun seasoning (1 g)
- ½ teaspoon black pepper (1 g)
Directions
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