Serving Suggestions
Pair with a crisp white wine, like Pinot Grigio or Vermentino, and a simple arugula salad tossed with lemon and olive oil. Serve immediately for the best contrast between crispy crust and tender seafood.
Storage Tips
Seafood pizza is best eaten fresh. Leftovers can be stored in the refrigerator for up to 1 day; reheat in an oven at 180°C (350°F) for 5–7 minutes to maintain crispiness. Avoid microwaving, which can make the crust soggy.
Nutrition Facts (Approximate per serving)
Calories: 480
Protein: 35 g
Fat: 18 g
Carbohydrates: 42 g
This Seafood Pizza is a true celebration of coastal flavors—crispy, cheesy, and bursting with tender seafood, it’s a delicious way to enjoy the taste of the Mediterranean at home.
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