Serving Suggestions
Pair this dish with a crisp green salad or roasted cherry tomatoes. A chilled glass of Sauvignon Blanc or sparkling water complements the rich, buttery flavors perfectly.
Storage Tips
Store leftovers in separate airtight containers in the fridge for up to 2 days. Reheat salmon gently in a 325°F (160°C) oven for 5–7 minutes to prevent overcooking. Mashed potatoes and asparagus reheat well in the microwave or stovetop.
Nutrition Facts (Approximate per serving)
Calories: 580
Protein: 45 g
Fat: 32 g
Carbohydrates: 25 g
Fiber: 4 g
A luxurious, flavorful seafood dinner that’s impressive enough for guests but simple enough for home cooks — creamy, buttery, and utterly delicious!
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