Shrimp and Salmon over Cheesy Grits 🍤🐟🧀
Introduction
Imagine a plate where the richness of creamy, cheesy grits meets the succulent flavors of perfectly seasoned shrimp and flaky salmon. This dish combines indulgent comfort food with fresh, savory seafood—a winning combo for brunch, dinner, or any special occasion. The smoked paprika and garlic bring warmth, while the cheddar-studded grits provide a luscious base that makes every bite unforgettable. Quick enough for a weeknight but impressive enough for guests, this recipe is all about cozy elegance on a plate.
Ingredients
For the Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 tbsp olive oil (15 ml)
- 1 tsp smoked paprika (2 g)
- 1 tsp garlic powder (2 g)
- ½ tsp onion powder (1 g)
- ½ tsp cayenne pepper (optional, for heat)
- Salt & black pepper, to taste
- 1–2 tbsp fresh parsley, chopped (for garnish)
For the Salmon:
- 2 salmon fillets (approx. 6 oz / 170 g each)
- 1 tbsp olive oil (15 ml)
- 1 tsp garlic powder (2 g)
- 1 tsp smoked paprika (2 g)
- ½ tsp lemon pepper seasoning
- Salt & black pepper, to taste
For the Grits:
- 1 cup (160 g) stone-ground grits
- 4 cups (960 ml) water or chicken broth
- 1 tbsp butter (14 g)
- ½ cup (120 ml) heavy cream
- ½ cup (60 g) sharp cheddar cheese, shredded
- Salt & pepper, to taste
Directions
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