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Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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Serving Suggestions
Serve these bowls immediately for maximum freshness. Pair with a crisp white wine, sparkling water, or an iced green tea. Garnish with extra herbs or seeds for added texture and visual appeal.

Storage Tips
Store shrimp, mango salsa, and sauce separately in airtight containers in the refrigerator for up to 1–2 days. Avocado slices are best added fresh to prevent browning. Reheat shrimp gently in a skillet or microwave before assembling.

Nutrition Facts (Approximate, per bowl)

  • Calories: 450
  • Protein: 28 g
  • Fat: 18 g
  • Carbohydrates: 42 g
  • Fiber: 9 g

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