Serving Suggestions
Plate the shrimp and asparagus over steamed rice or couscous for a filling meal. A light white wine, like Sauvignon Blanc, pairs beautifully with the buttery shrimp and fresh asparagus.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to preserve the texture of the shrimp and asparagus.
Nutrition Facts (Approximate per serving)
Calories: 280
Protein: 25 g
Fat: 18 g
Carbohydrates: 8 g
Quick, elegant, and bursting with flavor — Shrimp Butter Asparagus is proof that healthy meals can be rich, buttery, and totally irresistible!
Read more by clicking the (NEXT »») button below!
