Shrimp Fried Rice
Introduction
Quick, flavorful, and incredibly satisfying, this Shrimp Fried Rice is a weeknight hero that’s ready in just 30 minutes. Tender shrimp, savory soy sauce, aromatic garlic, and perfectly cooked rice come together for a dish that’s both comforting and packed with flavor. Whether you’re cooking for family or whipping up a solo meal, this fried rice is colorful, protein-rich, and totally customizable—making it an all-time favorite for seafood lovers.
Ingredients
For the fried rice
- 2 cups cooked rice, preferably day-old (400 g / 14 oz)
- 300 g large shrimp, peeled and deveined (about 10 oz)
- 2 tablespoons vegetable oil (30 ml)
- 3 cloves garlic, minced (9 g)
- 1 small onion, finely chopped (70 g / 2.5 oz)
- 1 cup frozen peas and carrots (150 g / 5 oz)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce (45 ml)
- 1 teaspoon sesame oil (5 ml)
- ½ teaspoon black pepper (2 g)
- 2 green onions, sliced (10 g)
Directions
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