Serving Suggestions
Serve this shrimp fried rice as a standalone meal or with a side of steamed dumplings or spring rolls. A crisp Asian-style salad and iced green tea make for a balanced, refreshing pairing.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or wok over medium heat, adding a splash of soy sauce or water to loosen the rice if needed.
Nutrition Facts (Approximate per serving)
Calories: 450
Protein: 28 g
Fat: 14 g
Carbohydrates: 55 g
This Shrimp Fried Rice is quick, flavorful, and endlessly customizable—a perfect weeknight dinner that tastes like it came straight from your favorite takeout spot.
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