Serving Suggestions
Serve siomai with steamed rice, a side of pickled vegetables, or as part of a dim sum spread. Pair with soy sauce, calamansi, or chili sauce for dipping.
Storage Tips
Store uncooked siomai in the refrigerator for up to 1 day, covered tightly with plastic wrap. Cooked siomai can be stored in an airtight container in the fridge for up to 2 days and reheated in a steamer or microwave.
Nutrition Facts (Approximate per serving)
Calories: 180
Protein: 12 g
Fat: 9 g
Carbohydrates: 12 g
These homemade Siomai are tender, flavorful, and perfect for sharing—a classic Asian favorite that’s surprisingly easy to make at home.
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