Directions
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper or lightly grease it with oil.
- Wash and dry the potatoes thoroughly. You can leave the skin on for added texture and flavor.
- Slice the potatoes into thin rounds, about ¼ inch (0.5 cm) thick to ensure even baking.
- Arrange the slices on the baking tray in a single layer, making sure they do not overlap.
- Brush each slice with olive oil or melted butter on both sides for a golden, crispy finish.
- Sprinkle salt, black pepper, garlic powder, paprika, and dried herbs evenly over the slices.
- Place the tray in the oven and bake for 20 minutes.
- Flip each slice carefully and bake for another 10–15 minutes until crispy and lightly browned.
- Remove from the oven and sprinkle with shredded cheese if desired.
- Let cool slightly before serving with your favorite toppings or dips.
Recipe Details
Prep time: 10 minutes
Cook time: 30–35 minutes
Total time: 45 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Use sweet potatoes instead of regular potatoes for a slightly sweet twist.
- Add grated Parmesan cheese before baking for a savory crust.
- Replace olive oil with avocado oil for a healthier alternative.
- Sprinkle with cumin or Italian seasoning for a flavor variation.
Serving Suggestions
Read more by clicking the (NEXT »») button below!
