Instructions
- Pour the water into a small saucepan and bring it to a gentle boil over medium heat.
- Add the sliced or grated ginger and fresh turmeric (or ground turmeric if using). Stir lightly to combine.
- Reduce the heat to low and let the mixture simmer gently for 10–15 minutes. The liquid should turn a warm golden color and become fragrant.
- Remove the saucepan from heat and strain the drink into a mug using a fine mesh sieve.
- Add the lemon juice and stir well to brighten the flavor.
- Mix in honey if desired, stirring until fully dissolved.
- Add a pinch of black pepper and optional cinnamon for extra warmth and depth.
- Serve hot and enjoy immediately.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1–2 servings
- Difficulty Level: Easy
Variations and Substitutions
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