Serving Suggestions
Serve with crusty Italian bread or garlic bread to mop up every bit of the fiery sauce. A crisp green salad with lemon vinaigrette balances the richness beautifully, while a chilled glass of Sauvignon Blanc pairs perfectly with the seafood and spice.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium-low heat, adding a splash of water or wine to revive the sauce.
Nutrition Facts (Approximate per serving)
Calories: 420
Protein: 35 g
Fat: 12 g
Carbohydrates: 45 g
Fiery, flavorful, and full of tender seafood, this Spicy Calamari Pasta Fra Diavolo delivers an Italian classic with a punch of heat that’s perfect for spice lovers and seafood enthusiasts alike.
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