Serving Suggestions
Serve the seafood boil straight from the pot with crusty bread or garlic butter dipping sauce. Paper towels or newspaper on the table make for a fun, casual eating experience. A cold beer or crisp white wine pairs beautifully with the spice and richness.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of water or broth to prevent overcooking the seafood.
Nutrition Facts (Approximate per serving)
Calories: 420
Protein: 35 g
Fat: 18 g
Carbohydrates: 28 g
This Spicy Seafood Boil is a feast of bold flavors and textures—a hands-on, indulgent meal perfect for sharing with friends and family.
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