Serving Suggestions
Serve straight from the pot in a communal bowl with toasted baguette or garlic bread. A crisp Sauvignon Blanc or chilled Chardonnay complements the buttery, garlicky flavors beautifully.
Storage Tips
Store any leftover mussels and sauce in an airtight container in the fridge for up to 1 day. Reheat gently over low heat, adding a splash of water or wine to refresh the sauce. Mussels are best enjoyed fresh, as reheating may affect their texture.
Nutrition Facts (Approximate per serving)
Calories: 210
Protein: 22 g
Fat: 12 g
Carbohydrates: 6 g
This Steamed Mussels in Garlic Butter Sauce recipe is a quick yet indulgent seafood treat, perfect for impressing guests or savoring a cozy night in. The buttery, garlicky sauce and tender mussels make every bite unforgettable.
Read more by clicking the (NEXT »») button below!
