Directions
- Prepare the hashbrowns: Squeeze excess water from grated potatoes using a clean towel.
- Cook the hashbrowns: Heat vegetable oil in a skillet over medium heat. Spread the potatoes evenly and cook for 4–5 minutes per side until golden and crispy. Season with salt and pepper.
- Season the steak: Pat the steak dry and season both sides with salt and black pepper.
- Cook the steak: Heat olive oil in a skillet over medium-high heat. Cook steak 3–4 minutes per side for medium-rare, then add butter and baste for extra flavor. Let rest 3 minutes before slicing.
- Fry the eggs: Melt butter in a small pan over medium heat. Crack eggs and fry to your preferred doneness. Season with salt and pepper.
- Assemble the plate: Serve the strip steak alongside crispy hashbrowns and fried eggs.
Recipe Details
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 1–2
Difficulty: Easy
Course: Breakfast
Variations & Substitutions
- Swap regular potatoes for sweet potatoes for a slightly sweet twist.
- Add sautéed spinach, mushrooms, or cherry tomatoes for extra nutrients.
- Use scrambled eggs or poached eggs instead of fried eggs if preferred.
- Season steak with garlic powder, smoked paprika, or fresh herbs for added flavor.
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