Serving Suggestions
Plate on large dinner plates for a restaurant-style presentation. Pair with a crisp green salad and a glass of Cabernet Sauvignon or Chardonnay for a full gourmet experience.
Storage Tips
Store leftover steak and seafood separately in airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a little butter or olive oil to keep seafood tender.
Nutrition Facts (Approximate per serving)
Calories: 720
Protein: 55 g
Fat: 48 g
Carbohydrates: 6 g
This Surf and Turf delivers the perfect balance of rich, buttery steak and succulent seafood—elegant, flavorful, and simple enough to make at home.
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