Serving Suggestions
Serve this platter on a large, elegant plate with lemon wedges on the side. Pair with a crisp white wine like Chardonnay or a light red like Pinot Noir to complement the richness of the butter and seafood.
Storage Tips
Leftovers can be stored separately in airtight containers in the fridge for up to 2 days. Reheat gently in a skillet over low heat to preserve the texture of the steak and seafood.
Nutrition Facts (Approximate per serving)
Calories: 550
Protein: 45 g
Fat: 35 g
Carbohydrates: 5 g
This Surf & Turf Platter is a show-stopping combination of flavors and textures — tender steak, juicy shrimp, and succulent scallops, all unified by a luxurious garlic herb butter. Perfect for treating yourself or impressing guests!
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