Sushi Tacos with Spicy Tuna & Avocado 🌮🔥
Introduction
Where Japan meets Mexico in one unforgettable bite. These Sushi Tacos with Spicy Tuna & Avocado combine crispy nori-rice shells with creamy, spicy tuna and fresh toppings for the ultimate fusion experience. Crunchy, creamy, spicy, and refreshing all at once, they’re perfect for dinner parties, appetizers, or an elevated taco night. Elegant yet playful, these sushi tacos deliver bold flavor and stunning presentation in just 35 minutes.
Ingredients
For the Spicy Tuna
- 200 g (7 oz) sushi-grade tuna, finely diced
- 2 tbsp Japanese mayonnaise (or regular mayo)
- 1–2 tsp sriracha (adjust to taste)
- 1 tsp soy sauce
- ½ tsp sesame oil
- 1 tsp finely chopped green onion
- Toasted sesame seeds (optional)
For the Sushi “Taco Shells”
- 2 cups (400 g) cooked sushi rice
- 1 tbsp rice vinegar
- 1 tsp sugar
- Pinch of salt
- 4 nori sheets (cut in half)
- Oil, for crisping
For the Toppings
- 1 ripe avocado, sliced
- ¼ cup cucumber, finely julienned
- Pickled ginger (optional)
- Extra sriracha or spicy mayo drizzle
- Microgreens or sesame seeds for garnish
Directions
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