Serving Suggestions
Serve over steamed jasmine rice, noodles, or alongside a crisp Asian-style slaw. A chilled light beer or sparkling water with lime complements the sweet-spicy garlic glaze perfectly.
Storage Tips
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or extra sauce if needed. Avoid freezing cooked shrimp to maintain the best texture.
Nutrition Facts (Approximate per serving)
Calories: 300
Protein: 28 g
Fat: 14 g
Carbohydrates: 20 g
These Sweet Chili Garlic Shrimp are fast, flavorful, and irresistibly sticky—a perfect weeknight dinner or impressive appetizer for any occasion.
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