Directions
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
- Stir in the taco seasoning to coat the beef evenly. Add the chopped onion, diced tomatoes, tomato sauce, and beef broth. Stir to combine.
- Break the spaghetti in half and add it to the skillet, ensuring the pasta is submerged in the sauce.
- Bring the mixture to a boil, then reduce the heat and simmer for 15–20 minutes, stirring occasionally, until the pasta is cooked through and the sauce thickens.
- Remove from heat and stir in the shredded cheddar cheese and sour cream until smooth, creamy, and fully incorporated.
- Serve hot, garnished with chopped cilantro for a fresh, vibrant finish.
Recipe Details
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4
Difficulty: Easy
Course: Main Course
Cuisine: Mexican-Italian Fusion
Variations & Substitutions
- Add black beans, corn, or diced bell peppers for extra color and texture.
- Use ground turkey or chicken for a lighter version.
- Swap cheddar for a Mexican cheese blend for more authentic taco flavor.
- Spice it up with jalapeños, chili flakes, or hot sauce if you like a kick.
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