Teriyaki Glazed Salmon Nuggets with Pineapple Chili Dip 🍍🍣🔥
Introduction
Sweet, savory, and slightly spicy—these Teriyaki Glazed Salmon Nuggets are juicy on the inside with a beautifully caramelized glaze on the outside. Paired with a refreshing Pineapple Chili Dip that blends tropical sweetness with a gentle kick of heat, this dish delivers a perfect balance of flavors in every bite. Ideal as an appetizer, snack, or even served over rice for a quick meal!
Ingredients
For the Salmon Nuggets
- 500 g fresh salmon fillet (skinless, boneless)
- 2 tablespoons soy sauce (30 ml)
- 1 tablespoon honey (15 ml)
- 1 tablespoon brown sugar (12 g)
- 1 tablespoon rice vinegar or lemon juice (15 ml)
- 1 tablespoon sesame oil (15 ml)
- 1 clove garlic, minced (3 g)
- 1 teaspoon fresh ginger, grated (2 g)
- 1 tablespoon cornstarch (8 g)
- 1 tablespoon sesame seeds (optional)
- Salt & pepper, to taste
For the Pineapple Chili Dip
- ½ cup pineapple chunks (75 g)
- 1 tablespoon sweet chili sauce (15 ml)
- 1 tablespoon lime juice (15 ml)
- 1 teaspoon soy sauce (5 ml)
- 1 teaspoon honey (5 ml)
- ½ teaspoon red pepper flakes (adjust to spice level)
For Garnish
- Chopped green onions
- Extra sesame seeds
Directions
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