ADVERTISEMENT

Teriyaki Glazed Salmon Nuggets with Pineapple Chili Dip

ADVERTISEMENT
ADVERTISEMENT

Serving Suggestions

Serve over jasmine rice, noodles, or in lettuce wraps for a fun handheld option. Add steamed broccoli or stir-fried vegetables for a complete balanced meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to maintain texture. Keep the dip refrigerated separately for up to 3 days.

Nutrition Facts (Approximate per serving)

Calories: 390
Protein: 30 g
Fat: 20 g
Carbohydrates: 22 g

Sticky, glossy, and bursting with tropical flavor—these salmon nuggets are guaranteed to impress! 😋

Read more by clicking the (NEXT »») button below!

ADVERTISEMENT
ADVERTISEMENT