Thai Shrimp Soup
Introduction
Warm, fragrant, and bursting with bold Thai flavors, this Thai Shrimp Soup is comfort in a bowl. Creamy coconut milk, tender shrimp, and a medley of fresh herbs and spices come together to create a vibrant, aromatic soup that’s ready in just 25 minutes. Perfect for a weeknight dinner, a cozy lunch, or when you crave something both light and satisfying, this soup is full of color, texture, and irresistible flavor.
Ingredients
For the soup
- 225 g raw shrimp, peeled and deveined (8 oz)
- 200 g rice noodles (7 oz), or substitute glass noodles, ramen, or vermicelli
- 1 small shallot, finely chopped (30 g / 1 oz)
- 2 tablespoons vegetable oil (30 ml)
- 2 cloves garlic, minced (6 g)
- 1 tablespoon red curry paste (15 g)
- 400 ml coconut milk (1 2/3 cups)
- 500 ml chicken or vegetable broth (2 cups)
- 1 tablespoon fish sauce (15 ml)
- 1 teaspoon lime juice (5 ml)
- 1 teaspoon brown sugar (5 g)
- ½ cup chopped fresh cilantro (8 g)
- Optional: sliced chili or red pepper flakes for heat
Directions
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