Serving Suggestions
Serve this soup with a wedge of lime on the side and a sprinkle of fresh basil for extra fragrance. Pair with steamed dumplings or a light Asian salad for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of broth or coconut milk to maintain creaminess. Avoid storing noodles in the soup for best texture; add them fresh when serving.
Nutrition Facts (Approximate per serving)
Calories: 280
Protein: 22 g
Fat: 14 g
Carbohydrates: 18 g
This Thai Shrimp Soup is quick, creamy, and packed with authentic flavors—a vibrant and nourishing bowl that’s perfect any time you need a taste of Thailand at home.
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