Directions
- Preheat Oven
Preheat the oven to 220°C (425°F). Line baking sheets with parchment paper. - Prepare the Fries
Cut the potatoes into sticks. Toss with olive oil, salt, pepper, and smoked paprika if using. Spread in a single layer on one baking sheet. Bake for 25–30 minutes, flipping halfway, until golden and crispy. - Prepare the Wings
Pat chicken wings dry. Toss with olive oil, paprika, garlic powder, salt, pepper, and cayenne if using. Spread on a separate baking sheet. Bake for 35–40 minutes, flipping halfway, until crispy and cooked through. - Make the Creamy Dip
In a small bowl, mix mayonnaise, sour cream, garlic powder, lemon juice, salt, and fresh herbs if desired. Chill until ready to serve. - Serve
Arrange wings and fries on a large platter. Serve with the creamy dip on the side for dipping.
Recipe Details
Prep time: 15 minutes
Cook time: 35–40 minutes
Total time: 50–55 minutes
Servings: 4–6
Difficulty: Easy
Variations & Substitutions
- Swap chicken wings for drumsticks or boneless chicken tenders.
- Use sweet potatoes or zucchini fries for a different twist.
- Spice up the dip with sriracha, hot sauce, or smoked paprika.
- Grill the wings instead of baking for a smoky flavor.
Serving Suggestions
Read more by clicking the (NEXT »») button below!
