Serving Suggestions
Serve hot with a crisp green salad or roasted vegetables. A chilled Chardonnay or sparkling water pairs beautifully with the rich, cheesy flavors of this seafood mac and cheese.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven at 350°F (175°C) until warm and bubbly. Freezing is possible, but the cheese sauce may separate slightly when thawed.
Nutrition Facts (Approximate, per serving)
- Calories: 720
- Protein: 38 g
- Fat: 40 g
- Carbohydrates: 52 g
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