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Ultimate Surf & Turf Dinner: T-Bone Steak with Shrimp & Loaded Sides

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Serving Suggestions

Serve this plate on large dinner plates for a restaurant-style presentation. Pair with a bold red wine like Cabernet Sauvignon or a chilled sparkling water with citrus for a refreshing contrast.

Storage Tips

Leftovers can be stored separately in airtight containers in the refrigerator for up to 2 days. Reheat steak gently in a low oven or on the stovetop, shrimp and asparagus quickly in a skillet, and baked potatoes in the microwave. Sauces are best fresh but can be refrigerated for 1–2 days.

Nutrition Facts (Approximate per serving)

Calories: 820
Protein: 60 g
Fat: 52 g
Carbohydrates: 40 g

This Ultimate Surf & Turf Dinner is indulgent, flavorful, and visually stunning—perfect for special occasions or any night you want to treat yourself to a steakhouse-quality feast at home.

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